Risotto

Online Catalogue | Cookery Books | Risotto

Risotto - Christine Ingram
Italy's most famous rice dish began as a lowly peasant food but has now come to be widely appreciated and enjoyed all over the world. It is healthy, satisfying and extremely good to eat. Although there are complicated and elaborate versions, some of the best risottos are made using little more than rice, a good stock and a few fresh herbs or cheeses.

In this book you will find simple, traditional risotts such as Risi E Bisi (rice and peas) and risotto with parmesan. No less tasty for their simple ingredients, there are vegetarian dishes such as Pepper and Courgette Risotto with Vermouth as well as meat and fish recipes.

Each recipe is accompanied by step by step instructions and a beautiful photograph of the finished dish.

Paperback, 95 Pages

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Online Catalogue | Cookery Books | Risotto

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