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 | I.O. Shen Mastergrade Knives For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell degree scale - the highest being Rockwell 62° However, the brittleness of 62° steel results in a knife which is too brittle making it impossible to produce commercially
I.O. Shen have overcome this problem by using Triplex technology to sandwich 2 softer outer layers of steel with Rockwell 62° to produce the ultimate cutting edge.
All the knives in the I.O. Shen range (14 in total) have used the very latest technology to construct a blade that is not only amazingly sharp but will also retain its edge for a phenomenal amount of time. Each knife is also hand sharpened to a 15° angle, which allows for wonderful slicing and portion control. |
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 | I.O. Shen Tang The unique handle design distinguishes I.O. Shen from any other knife. It is an essential factor in achieving balance and stability. The Tai Tang is not simply an embellishment, it is an integral part of the handle. |
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 | Felice Tocchini - Chef Patron - Fusion Brasserie "I was given an I.O.Shen knife as a present and my first impression was that they looked stunning and felt right when you handled them. They were fantastic, and it did not take long before I had purchased the whole set. I.O.Shen are and stay razor sharp for a long time and they offer exceptional value for money. It's like working with a piece of art" www.fusionbrasserie.com |  | Ross Williams (Pub Chef of the Year 2008) - The Wellington in Wellington: "I O Shen knives are a pleasure to use - they're perfectly weighted, stronger and stay sharper than any other knife I have ever used." |  | John Campbell , Executive Chef - The Vineyard at Stockcross "I.O.Shen knives are exceptional quality and great value. I have found that they are well balanced which makes them easy and a pleasure to use, which is why I choose them over other brands in my kitchen." |  | Adam Gray, Head Chef - Rhodes Twenty Four "I.O.Shen knives are truly outstanding. The balance of the knife and the exceptional quality and craftsmanship of the blade make them the best knives I have ever used. I would highly recommend them for professional or domestic use." |  | Mike Robinson T.V. Chef - Heaven's Kitchen "I truly believe that I.O.Shen knives are the strongest, sharpest and best knives I have ever used. I am delighted to be associated with them." www.potkiln.co.uk |  | Garrey Dawson - Ready Steady Cook "These knives are just stunning. They stay sharper and retain their edge longer than any other knife I have used." |
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Buy any three IO Shen knives and receive 10% discount at checkout |
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Electric Sharpeners suitable for I.O. Shen Oriental Knives |
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