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Sam Stearn

The third book and great new recipes from the teenage cook; this one being inspired by his mates, who challenged him to come up with recipes based on their own top food tastes: tomatoes, cheese, pasta, veg, potatoes, meat, chocolate and sweet stuff. Ideal book for students or the young aspiring cook with recipes such as Cool Cauli Curry, Chicken in a Paper Bag to the 'naughty but nice' Choc Cherry Crepes.

Paperback
141 Pages

Usual Price £9.99

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