 The word tagine refers to both the contents and the container. A tagine is a dish made from glazed clay, which has a lid like a pointed hat, allowing the steam to circulate inside. All recipes cooked in this type of dish are also called tagines.
Moroccan cooking leaves a lot to instinct, let your imagination guide you and enjoy creating your own inspired tagines !
Emile Henry Flame® is made of Ceramic a major and unique innovation in the field of gastronomy which makes cooking simpler and easier.
All dishes in the range can be used on stove tops, in the oven and microwave, and can also be easily cleaned in the dishwasher.
They will help you create all sorts of recipes, as the food cooks slowly and gently, enhancing the flavours and preventing it drying out.
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