What makes bamix so special? Versatility
The versatility of Bamix is without limit. It can be used in a small and fragile glass as well as in a large and hot pan on the stove. Thanks to its double-insulated watertight housing, it can be immersed right up to the handle.
Handiness
Its unmistakable and anatomically optimised design makes the Bamix very easy to handle and to operate with the tip of your finger. The attachments can be easily interchanged. Cleaning
It is so simple to clean the Bamix – just hold it under running water. That's all! No doubt this is one of the biggest advantages of Bamix. Storage
Placed into the supplied stand, the Bamix wand is always at hand and requires very little space. Quality
The first class Swiss quality makes Bamix a problem-free and long lasting aid in your kitchen. All attachments are in stainless steel and can be supplied on request. The motor which was specifically developed for bamix is produced by Bamix in Switzerland. Where to use
At home or on holiday. However, it is also used by professional chefs in restaurants and in large kitchens in hospitals and care homes. Bamix, simply brilliant
With the bamix you can save time and money. The preparation of food becomes simple and easy. This is why Bamix will be the most used appliance in your kitchen. You can use bamix every day – from morning till evening. Repair service
Nowadays most wand mixers are cheap throwaway products - Bamix is not! Many Bamix appliances have been in use for more than 30 years … and they can still be repaired.
 | And to whet your appetite - a few taster recipes! Mayonnaise
1 egg (or 1 egg yolk)
1 teaspoon of lemon juice
1 teaspoon of herb vinegar
1 pinch salt
1 pinch pepper
1 ½ - 2 cups of oil
1 teaspoon of french mustard
Put all the ingredients except the oil in a jug (not too large) and blend well with the Bamix WHISK. Then add the oil in a thin, steady stream (not drop by drop), processing all the time, until the mayonnaise has reached the required consistency. To achieve perfect results, all ingredients should be at the same temperature. Apple foam
4 apples
1 teaspoon of sugar
2 egg-whites
juice of 1 lemon
Core, peel and quarter the apples, put them in a tall jug and sprinkle them with lemon juice, so that they keep their colour. Add sugar and chop everything with the Bamix MULTIPUPROSE BLADE. Then change to the Bamix BEATER attachment, add the egg-white and beat until frothy. Egg nog
6 whole eggs
250 gr. of icing sugar
juice of half a lemon
1 small packet vanilla sugar
1.5 dl 90 % proof spirit
1 small tin unsweetened condensed milk
Mix together the eggs, sugar, milk lemon juice and vanilla sugar for 2 minutes with the Bamix WHISK. Then add the spirit and mix for a further minute. Bottle immediately and let stand for a week if possible. The flavour can be varied by adding 2 teaspoons of Nescafé. Face cream
1/2 mature avocado
1 teaspoon of soft curd cheese
1 teaspoon of cream
Put the avocado, curd cheese and cream in a narrow and high receptacle. Take the Bamix whisk and make a spreadable mixture out of it. Put this mixture onto your face and let it work in for about 20 minutes. After this rinse off with warm water.
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